1. Cruciferous vegetables
Raw broccoli, cabbage and cauliflower contain glucosinolates, a type of phytonutrient that can help kickstart the production of toxin-clearing enzymes.
2. Grapefruit
This juicy citrus fruit—along with bell peppers and oranges—is chock-full of vitamin C, which may block the formation of cancer-causing compounds.
3. Tomatoes
Lycopene, the chemical that gives tomatoes their red color, is a powerful antioxidant. Studies have shown that it can prevent breast, lung and endometrial cancer from spreading.
4. Pecans
Pecans (as well as walnuts and pomegranates) contain ellagic acid, a nutrient that research suggests inhibits cancer cell growth.
5. Tea
Compared with those who don't drink tea, regular sippers (green, black, oolong or white all count) are at a lower risk of certain cancers, such as breast, colon, lung and ovarian.
6. Ginger
Fresh or dried ginger has antioxidant properties that may aid in cancer prevention, says research.
7. Rosemary
Rosemary contains carnosol, a natural chemical that has been found to potentially help reduce breast cancer risk.
8. Legumes
Because dry beans and peas contain plenty of folate, a B vitamin that promotes healthy cell division and fixes damaged cells, they lower your risk for pancreatic cancer.
9. Whole Grains
Foods like brown rice, oatmeal and corn all contain lots of fiber, which has been found to lower colorectal cancer risk.
10. Berries
While all kinds contain ellagic acid, strawberries and raspberries are your best bets for blocking cancers of the skin, bladder, lungs, esophagus and breasts. The chemical acts as a strong antioxidant, neutralizing harmful carcinogens and slowing the spread of cancerous cells.
Photos by Getty Images
Source: http://www.womansday.com/
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